7-Layer Dip — Single or Share
$5.007 layers of beans, guac, crema, cheese, lettuce, pico & olives, topped with jalapeño. Comes with tortilla chips. Single or share (3–4).
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Bacon & Brisket Baked Beans
$3.50Slow-baked pinto beans loaded with smoked bacon and brisket ends in a lightly sweet, smoky BBQ sauce. Cup or bowl.
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Breakfast Burrito — Pancho’s Surf Fuel
$6.00Eggs + bacon/chorizo, gallo pinto, cheese & pico in a griddled tortilla. Pancho’s patio classic for pre-session fuel.
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Crispy Potato Latkes
$5.00Crisp potato pancakes with chives; served hot with your choice of sour cream or house applesauce.
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Eggs Benedict – Pancho’s Patio Style
$7.00Poached eggs on toasted muffin with seared ham, house hollandaise, and chives. Choose potatoes or sweet plantains; swap ham for avocado.
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Nicaraguan Breakfast — Desayuno a lo Pancho
$4.00Gallo pinto, eggs, maduros, queso frito, avocado, pico & house salsa. Tortillas on request.
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Piña Colada in Coconut
$10.00Fresh pineapple + coconut cream, blended with Flor de Caña and served in a chilled coconut shell. Virgin available.
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Pinic Style Potato Salad
$2.50Creamy picnic-style potato salad with russets, celery, red onion, dill relish, and egg in a tangy mustard-mayo dressing. Chilled and cookout-ready.
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Pulled Pork Sandwich
$8.00Slow-cooked pulled pork on a toasted bun with house BBQ, creamy slaw, and optional pickled jalapeños—big, saucy, and surf-ready.
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Shredded BBQ Beef Sandwich
$8.00Slow-cooked shredded beef + house BBQ, crisp slaw, toasted bun, dill pickle.
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Toña Beer
$3.00Crisp, easy-drinking Nicaraguan lager served ice-cold. Light body, clean finish—perfect beach beer.
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Victoria
$3.00Smooth, golden Nicaraguan lager with a touch more malt than Toña and a crisp, clean finish. Ice-cold and beach-ready.